Persian Saffron Ice Cream: The Golden Taste of Summers
August 29, 2026
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Do Piazeh Aloo: The Taste of a Shirazi Picnic
August 28, 2026
Verjuice: The Sour Grape That Never Waits to Ripen
July 22, 2026
Shirazi Salad: Little Jewels from Iran
July 16, 2026
Saffron, Sumac, & Silk Roads, Plant-Based persian restaurants around the world
June 25, 2026
Rose Water: Distilling the Memories of Spring
June 16, 2026
Dried Lime (Limoo Amani): The Secret Ingredient Behind Persian Stews
June 09, 2026
From Fire to Pan: The Story of Iranian Pan Kebab
May 19, 2026
Golpar, An Iranian spice with a nostalgic soul
May 14, 2026
Is Persian Food Spicy? The Truth May Surprise You
October 21, 2025
Ready to Experience Noush?
A fresh, plant-based dining experience crafted with love in Sants, Barcelona.